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Chickens are inquisitive, sensitive animals who form social bonds, communicate with one another, and feel fear and pain—yet billions of them a year are confined to crowded, filthy sheds, where they live short, miserable lives before being slaughtered for food.
The good news: people everywhere are choosing vegan meals, and restaurants have a huge opportunity to meet this moment. By adding vegan chicken to their menus, major chains can help shift the food system toward compassion and away from cruelty.
Please join PETA in urging Bojangles, Chick-fil-A, Dave’s Hot Chicken, and Wingstop to step up and offer delicious vegan chicken! A few minutes of your time will make a big difference for chickens.